Aberdeen Douglas Hotel Molly’s Fire Procedures In the case of a fire evacuation please be aware of the following procedures When the fire alarm sounds Stop serving IMMEDIATELY Restaurant Manager/Supervisor or senior team member on shift take your departmental rota and leave by the nearest, safest fire exit Close all doors behind you Report […]
Aberdeen Douglas Hotel Kitchen Fire Evacuation Guidelines In the case of a fire evacuation please be aware of the following procedures When the fire alarm sounds If you are not in your department evacuate via the nearest exit taking with you any guest you meet Stop serving IMMEDIATELY Turn off all ovens, grills, […]
Fire Safety Training This video is designed to provide fire safety awareness training for all levels of Hotel staff and to help Hotels meet mandatory UK Fire legislation training requirements. It should be used as both introductory fire training and as part of an on-going training programme. Fire safety law changed in October 2006 […]
Responsible Service of Alcohol training delivered by Investing In Me. Required training under The Licensing (Scotland) Act 2005 for all those involved in the sale and service of alcohol.
This is the start of your reception journey. We have started with the basics and you will eventually build up to the Final/Advanced Level. Please make sure you fully understand all information given and if you have any questions please ask.
This is the final level of training, by now you should be more confident and almost ready to complete shifts on your own. You will still be learning on the job as each day will bring up new ‘challenges’ things that may not have been covered as these can arise without any warning.
Once you have completed the basic level you are now ready to move onto Intermediate. Again this course should take 3 weeks to complete and only when you are confident with all the steps should you mark each item as done.