Beer Training – iime – Investing In Me

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Section 1- Course Outcomes 2 Topics

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What Will you Learn?

The Goal of Beer Service

Section 2- Enemies of Beer and the Importance of Time 5 Topics

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Section 3- Glassware 4 Topics

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Importance of Clean Glassware

Glass Cleaning Procedure

Checking for ‘Beer Clean’ Glassware

Final Glass Prep

Section 4- Pouring Beer 2 Topics

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Pouring Draught Beer

Pouring from a Short-Spout Beer Engine

Section 5- Cellermanship 1 Topic

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Cellermanship Basics

About Instructor

The Hospitality Consultant

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Course Includes

5 Lessons
14 Topics