Course Beer Training Hospitality Training 0 out of 19 steps completed0% 5 Lessons Lessons Expand All | Collapse All Section 1- Course Outcomes 2 Topics What Will you Learn? The Goal of Beer Service Section 2- Enemies of Beer and the Importance of Time 5 Topics Oxygen Oxidation Heat Light Bottle Colour Section 3- Glassware 4 Topics Importance of Clean Glassware Glass Cleaning Procedure Checking for 'Beer Clean' Glassware Final Glass Prep Section 4- Pouring Beer 2 Topics Pouring Draught Beer Pouring from a Short-Spout Beer Engine Section 5- Cellermanship 1 Topic Cellermanship Basics
