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Course

Beer Training

  • Hospitality Training
0 out of 19 steps completed0%
5 Lessons
Lessons
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Section 1- Course Outcomes

2 Topics

  • What Will you Learn?
  • The Goal of Beer Service

Section 2- Enemies of Beer and the Importance of Time

5 Topics

  • Oxygen
  • Oxidation
  • Heat
  • Light
  • Bottle Colour

Section 3- Glassware

4 Topics

  • Importance of Clean Glassware
  • Glass Cleaning Procedure
  • Checking for 'Beer Clean' Glassware
  • Final Glass Prep

Section 4- Pouring Beer

2 Topics

  • Pouring Draught Beer
  • Pouring from a Short-Spout Beer Engine

Section 5- Cellermanship

1 Topic

  • Cellermanship Basics

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Hospitality Consultant

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