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    Introduction to Kitchen Safety (draft)
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    Introduction to Kitchen Safety (draft)

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    adminiime · May 30, 2022

    Course Content

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    Food Hygiene Handbook for Scotland info 9 Topics
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    Lesson Content
    0% Complete 0/9 Steps
    Microbiological hazards (bacteria)
    Spoilage & Preservation
    Food Poisoning & it’s control
    Contamination hazards & control
    Food Handlers & Personal Hygiene
    Food Premises & Equipment
    Food Pests & Control
    Cleaning & Disinfection
    HACCP from purchase to service
    Cooksafe Manual
    House Rules 9 Topics
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    Lesson Content
    0% Complete 0/9 Steps
    Personal Hygiene
    Handwashing
    Cleaning House Rules
    Cross Contamination House Rules
    Pest Control House Rules
    Waste Control House Rules
    Maintenance House Rules
    Stock Control House Rules
    Allergen House Rules

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    adminiime

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    Course Includes

    • 3 Lessons
    • 18 Topics
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    Introduction to Kitchen Safety (draft)
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