Introduction to Kitchen Safety (draft) – iime – Investing In Me

Course Content

Expand All

Food Hygiene Handbook for Scotland info 9 Topics

Expand

Lesson Content

0% Complete 0/9 Steps

Microbiological hazards (bacteria)

Spoilage & Preservation

Food Poisoning & it’s control

Contamination hazards & control

Food Handlers & Personal Hygiene

Food Premises & Equipment

Food Pests & Control

Cleaning & Disinfection

HACCP from purchase to service

Cooksafe Manual

House Rules 9 Topics

Expand

Lesson Content

0% Complete 0/9 Steps

Personal Hygiene

Cleaning House Rules

Cross Contamination House Rules

Pest Control House Rules

Waste Control House Rules

Maintenance House Rules

Stock Control House Rules

Allergen House Rules

About Instructor

adminiime

0 Course

Not Enrolled

This course is currently closed

Course Includes

3 Lessons
18 Topics