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Franke Flair - Machine Cleaning
Malones - Staff

Signing In/Out & Breaks at The Craftsman Company

Wrike Admins - Setting up your Workspace

Wrike Managers - (Getting Started) Wrike for Managers

testing free
Mandatory

testing paid

Creating a Course

Venue name - Changing Gas Cylinders

TCC - Maximising Sales Old Copy

Old course - Understanding Stock Control

TCC - Cellar Training****

Team Leadership
Supervisor

Team Development

Employment Law - The basics

Influencing sales & current trends

TCC - Health & Safety AM/DM

TCC- Food Safety AM/DM

TCC - Business Operations

TCC - Till Training - Voids & Complaints

TCC - How to upsell/cross sell products

Motivating your team
AM/DM

TCC - Stock Control

TCC - Communicating Targets

TCC - Cellar Maintenance

Measuring & Identifying Training Needs

Rotas & maximising the potential

Pop ups & how to deliver them

What influences people

Social Media & Marketing

Staff - Incentives

TCC - Health & Safety GM

TCC - Food Safety - GM

Business Operations & Controlling the P&L

TCC - Stock Management & Orders

TCC - Purchase Orders

Staff Development

Recruiting Staff

TCC - Forecasting Sales

TCC - Training Plans

TCC - Local Market knowledge/Competitors

Event Planning - GM

Maximising Sales - GM

Monitoring guest feedback

Financial & Security Controls

Building Team Relationships & Staff Motivation

Handling Staff Issues

Employment Law

Malones - Health & Safety AM/DM

Malones - Business Operations

Malones - Cellar Maintenance
AM/DMMalones

Malones - Till Training - Voids/Complaints

Malones - How to upsell/cross sell products

Malones - Stock Control

Malones - Communicating Targets

Malones - Health & Safety GM
GMMalones

Malones - Food Safety GM

Malones - Stock Management & Orders

Malones - Purchase Order

Malones - Forecasting Sales

Malones - Training Plans

Malones - Local Market Knowledge

Line Cleaning

Understanding Recruitment

testing GL course

testing course 5

instructor 5 course

instructor 6 course

Coffee training videos

Coffee training declaration

Key Contacts

Checklist for "New Starters"

Coffee Training Declaration

Coffee Videos

Declaration

Fire Safety

Food Hygiene

Molly's Coursework Declaration

Opening and Closing Declaration

PDQ Helpline

Personal Care

Excel Courses - Management

Excel Courses - Management

Excel Courses - Management

Creating a Course

Creating a Course

Creating a Course

Creating a Course

Understanding P & Ls

Serving wine with confidence

Welcome

Suggestive Sales and recommendations

Malones Aberdeen Step 2 - Rules & Regulations Copy

Malones Aberdeen Step 3 - Policies Copy

Molly's Bistro Step 4 - Procedures

Malones Aberdeen Step 1 - Introduction Copy

Molly's Food Safety

Molly's Beer Training

Draught Maintenance & Bottle Beer Service Copy

How NOT to pour a Pint
staff

Molly's Bistro - Bar Procedures

Cocktail Training

Pizza Making - Kitchen Induction

Pizza Training

Resdiary - How to use

What is Hospitality? Copy

Customer Service Copy

Allergen/Intolerance Training

COSHH

Understanding Stock Control

Basic Alcohol Training

Changing a Keg

Spirit Training Copy

Molly's - How to become a supervisor

Ivy - Health & Safety AM/DM

Malones- Food Safety AM/DM

Ivy- Food Safety AM/DM

Ivy - Business Operations

Ivy - Till Training - Voids & Complaints

Ivy - How to upsell/cross sell products

Motivating your team

Motivating your team

Motivating your team

Ivy - Stock Control

Ivy - Communicating Targets

Ivy- Cellar Maintenance

Line Cleaning

Line Cleaning

Line Cleaning

Measuring & Identifying Training Needs

Measuring & Identifying Training Needs

Measuring & Identifying Training Needs

Rotas & maximising the potential

Rotas & maximising the potential

Pop ups & how to deliver them

Pop ups & how to deliver them

Scottish Personal License Course

Identifying Customers Needs

Identifying Customers Needs

What influences people

What influences people

Recruitment Procedures

Recruitment Procedures

Recruitment Procedures

Social Media & Marketing

Social Media & Marketing

Staff - Incentives

Staff - Incentives

Wrike Admins - Setting up your Workspace

Wrike Admins - Setting up your Workspace

Wrike Managers - (Getting Started) Wrike for Managers

Wrike Managers - (Getting Started) Wrike for Managers

Malones- Health & Safety GM

Ivy - Health & Safety GM

Ivy - Food Safety - GM

Business Operations & Controlling the P&L

Business Operations & Controlling the P&L

Audits

Audits

Ivy- Stock Management & Orders

Ivy - Purchase Order

Staff Development

Staff Development

Recruiting Staff

Recruiting Staff

Ivy - Forecasting Sales

Ivy - Training Plans

Ivy - Local Market knowledge/Competitors

Event Planning - GM

Event Planning - GM

Maximising Sales - GM

Maximising Sales - GM

Monitoring guest feedback

Monitoring guest feedback

Financial & Security Controls

Financial & Security Controls

Building Team Relationships & Staff Motivation

Building Team Relationships & Staff Motivation

Handling Staff Issues

Handling Staff Issues

Employment Law

Employment Law

Staff Handbook

Staff Handbook

Intermediate Level

Advanced/Final Level

Basic Level

Shift Procedures

Fire Safety brief and Video

Kitchen Fire evacuation Guidelines

Molly's Fire procedures

Resdiary - No Show Charges

Staff Uniform

Staff Handbook

Staff Handbook

No3. Martini Week

I have completed a starter form

I have completed a starter form

I have received my Job Description

I have received my Job Description

I have received my Job Description

I have signed my contract

I have signed my contract

I have signed my contract

I have completed my 2021 Appraisal

I have completed my 2021 Appraisal

I have completed my 2021 Appraisal

Ivy Lodge Kitchen Procedures

Ivy Lodge Welcome

Resdiary - Management Set up

iime - Responsible Service of Alcohol training

Audits

Ivy Lodge Step 1 - Introduction

iime - Responsible Service of Alcohol training

Welcome

Welcome

Malones Edinburgh Introduction
Malones - Staff

IIME Training - Instruction Videos

Ivy Lodge Mission Statement

Manual Handling Training

What is Hospitality?

Ivy Step 2 - Rules & Regulations

Switchboard

Staff Handbook
Malones - Staff

Staff Handbook

Food Safety

TCC - Working Safely

Key Contacts

Ivy Step 3 - Policies

Training- Phase One
Malones - StaffMalones - Supervisor

iime - Responsible Service of Alcohol training Copy Copy

Fire safety

Ivy Step 4 - Procedures

Manual Handling Training

How to use the PDQ

Malones Edinburgh Health & Safety

First Aid Training

TCC Step 1 - Introduction

iime - Responsible Service of Alcohol training

Manual Handling Training Copy

Hotel Rez - The Journey

Manual Handling

Staff Uniform

How NOT to pour a Pint
staff

TCC Step 2 - Rules & Regulations

Food Safety

What is Hospitality?

How to make a PM Room

Shift plans

I have completed a starter form

Ivy Lodge- Working Safely

TCC Step 3 - Policies

Customer Service

Reservations

TCC Step 4 - Procedures

Manual Handling Training

Uniform

Malones Coffee Training

COSHH

COSHH

Timekeeping

Malones Products

Food Safety

Allergen/Intolerance Training

Molly's Bistro- Maximising Sales

Whisky 101

TCC - Bar Procedures

What is Hospitality?

Molly's Bistro- Barista Training

Scotch Whisky

TCC - Rota Ready

Customer Service

iime - Responsible Service of Alcohol training Copy

Barista Training Declaration

Irish Whiskey

Voucher Redemption (The Craftsman Company)

Ivy Lodge - Bar Procedures

Challange 25

Service

Basic Alcohol Training

Molly's Spirit Training

Resdiary - How to use

How NOT to pour a Pint

Scotch Whisky

Customer Service

Cleaning the coffee machine

Molly's- Cocktail Training

RotaCloud

Molly's BIstro- Cellar Training

TCC - Barista Training

Cleaning the coffee machine

Resdiary - How to use

Changing the Gas Cylinders

Ivy - Kitchen Induction

TCC - Cocktail Training

Changing Post Mix

TCC - Pizza Training

Ivy - Cellar Training

Molly's opening procedures

TCC Concept Development

Changing a Keg

Mollys - Closing Procedures

How NOT to pour a Pint

Changing the Gas Cylinders

Molly's Sanitizing schedule

TCC - Cellar Training

Changing Post Mix

Table Set ups

Changing a Keg

Basic Alcohol Training

Micros Training

Changing the Gas Cylinders

Beer Training

AM/PM Cash Up

Spirit Training

Wine

Admin

Ivy - Cocktail Training

Spirit Training

Holidays

Ivy Lodge - Pizza Training

Beer Training

TCC -FOH Kitchen Induction

Wine

Understanding Stock Control

Ivy - Maximising Sales

TCC - Maximising Sales

Understanding Stock Control

Changing Post Mix

Draught Maintenance & Bottle Beer Service

TCC - How to become a supervisor

Ivy - How to become a supervisor

Malones Aberdeen Step 1 - Introduction

Malones Aberdeen Step 2 - Rules & Regulations

Malones Aberdeen Step 3 - Policies

Malones Aberdeen Step 4 - Procedures

Beer Training

How to pour the perfect pint

TCC - Till Training - Cash ups

Ivy Lodge- Till Training - Cash ups

Roasting Coffee

Ivy Lodge - Managing the floor

Resdiary - Floorplans

Resdiary - Floorplans

TCC - Managing the floor

Complaint Handling

Complaint Handling

Team Leadership

Team Development

Team Leadership

Team Development

Employment Law - The basics

Employment Law - The basics

Ivy - Understanding Rotas

Allergies & Drinks

Ivy- Understanding P & Ls

Ivy - Understanding Business Operations

First Aid Training

Fire Training

Allergies & Drinks

TCC -Food & Drink Pairings

Ivy -Food & Drink Pairings

TCC - Influencing sales & current trends

Ivy - Influencing sales & current trends

TCC - Event Planning
TCC

Ivy - Event Planning

TCC - Understanding Business Operations

Understanding Recruitment

TCC - Understanding Rotas

Fire Training

TCC - Understanding P & Ls

First Aid Training

HR & Employment Law - What you need to know

Knowing Employment Contracts

Knowing Employment Contracts

HR & Employment Law - What you need to know

Understanding Recruitment

TCC - How to become a manager

Identifying Customers Needs

Food Safety (Basic Cooksafe)

What is Hospitality?

Kitchen Induction

TCC - Rota Ready

COSHH

TCC - Working Safely

Manual Handling Training

Cleaning Training

TCC Techniques

Dish Presentation

Kitchen Maintenance

Understanding Stock Control

Purchase Orders

Ordering Procedures

Maximising Sales

Instructor 2 course

testing course 1

Cooksafe The Basics

Health & Safety

Record Keeping

Waste Control

Event Planning (Kitchen)

Team Leadership (Kitchen)

Team Development (Kitchen)

Employment Law - The Basics

Recruitment Procedures

Menu Planning

Excel Courses - Management

Audits

Training Plan

Malones Aberdeen Step 1 - Introduction

Malones Aberdeen Step 2 - Rules & Regulations

Malones Aberdeen Step 3 - Policies

Malones Aberdeen Step 4 - Procedures

iime - Responsible Service of Alcohol training

Food Safety

Malones - Working Safely

Manual Handling Training

COSHH

Allergen/Intolerance Training

What is Hospitality?

Customer Service

Malones - Bar Procedures

RotaCloud

How NOT to pour a Pint

Pouring a Perfect Pint of Guinness

Resdiary - How to use

Malones - Cellar Training

Basic Alcohol Training

Draught Maintenance & Bottle Beer Service

Changing a Keg

Changing the Gas Cylinders

Changing Post Mix

Beer Training

Spirit Training

Malones - Maximising Sales

Understanding Stock Control

Malones- How to become a supervisor

Malones - Till Training - Cash ups

Malones - Managing the floor

Resdiary - Floorplans

Complaint Handling

Team Leadership

Team Development

Employment Law - The basics

Malones- Understanding Rotas

Malones - Understanding P & Ls

Malones- Understanding Business Operations

Allergies & Drinks

Malones - Influencing sales & current trends

Malones - Event Planning

Understanding Recruitment

HR & Employment Law - What you need to know

Knowing Employment Contracts

Fire Training

First Aid Training

Draught Maintenance & Bottle Beer Service

Excel Courses - Management

monica mcquilter

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